Two of our favorite local startups, Stuff’t strombolis and local micro brewpub the Public Option are teaming up for brunch event Sunday. From the Stuff’t website:
The trifecta – ‘Bolis, Brunch, & Beers! We are heading to our favorite new Langdon brew pub, The Public Option, this Sunday for brunch. We will be there from 11:00 a.m. until 3:00 p.m. (or until we sell out) and will be serving the Original along with two breakfast stromboli (one veggie and one meat). Come hang with us and make it a Sunday Funday. Can’t stay but still want stromboli? Pre-order and pick them up Sunday at The Public Option.
We thought readers would like to know about a stromboli pop-up event happening this Saturday, October 24th at The Dew Drop Inn. The stombolis will be served up by STUFF’t, which is owned by Edgewood residents Lauren and Bryan. From Lauren:
We are a new, local start-up based out of Mess Hall in Edgewood. Our goal is to provide a modern and delicious take on the traditional Italian stromboli. Our ‘strombolis’ are made with homemade pizza dough, ‘stuff’t’ with a variety of meats, cheeses and vegetables and baked to crispy perfection. We are very excited to feature 4 varieties at the Dew Drop Inn: pepperoni & cheese; fresh & sundried tomatoes, basil and cheese; meatloaf & mashed potatoes; and chicken & waffles.
Sounds like a delicious way to support local entrepreneurs! STUFF’t is taking over the kitchen from 3:00 p.m. to close. The Dew Drop Inn is located at 2801 8th Street NE.