Back in December we wrote about the soft opening of Huacatay, a Peruvian style restaurant specializing in charcoal broiled chicken in nearby Edgewood. We were happy to hear so many positive comments back from readers in the weeks following. This Sunday there will be a Grand Opening for the restaurant from 11 AM – 9 PM From their Facebook event page:
Huacatay Charbroiled Chicken Restaurant, welcomes our neighbors; and friendly community to it’s Grand Opening.
We’ll be having a Ribbon-Cutting Ceremory @ 1:00pm. Come join us for free drinks, fun festivities, & of course our yummy
We will be giving away discount coupons through out the day!!!
Back in May we wrote about Huacatay, a Peruvian style restaurant specializing in charcoal broiled chicken coming to 4th Street NE in nearby Edgewood. We are happy to write that the restaurant opened Friday and is definitely worth a visit, especially for those Brooklanders missing the yummy chicken we used to enjoy from Silvestre’s. We stopped by, tried a few dishes, spoke with the owners recently and took the photos below (you need flash to see the photos, if you can’t see them, click here.)
The restaurant is currently in its ‘soft opening’ phase, meaning that they quietly opened and are testing things out before going full steam ahead. Because of this, the menu is currently limited to broiled chicken and a number of sides, although in the near future they will expand offerings to items like grilled steak, and other Peruvian dishes. We ordered the charbroiled chicken with sides and the chicken sandwich special. Everything was fresh and tasty and a great value for the price. For example, a 1/4 chicken with 2 sides is $8.25 – not bad! Also, the staff was super friendly and the space was really warm and inviting, with exposed brick, and nice rustic touches like the baskets turned into overhead lighting. Huacatay is located at 2314 4th Street NE (across from the entrance to the Forman Mill’s parking lot). It is open from 11:00 am – 9:00 pm on Sunday -Thursday and from 11:00 am- 10:00 pm Friday and Saturday. Check out their Facebook page here.
If you are like us, you already miss Silvestre’s yummy roasted chicken. That’s why we were excited to hear that a new Peruvian restaurant featuring roasted chicken will be opening soon in nearby Edgewood. The restaurant, Huacatay, is named after a Peruvian type of black mint that is often used in sauces. We don’t know much more about the restaurant, but we will let you know when we learn anything new. Huacatay will be located at 2314 4th Street NE (across from the entrance to the Forman Mill’s parking lot).
We learned from this story in the Washington Business Journal that a long delayed development project is likely moving forward in the coming years. The development will construct a hotel and conference center to support the area’s universities (Trinity, Catholic U) and other institutions, and will be at the intersection of Michigan Avenue and Irving Street Northeast. The hotel will have 168 Residence Inn rooms and 168 Courtyard by Marriott rooms. The project has already been approved, but now the development team has brought forward changes to the original plan and has requested an extension to file building permit applications until July 31, 2016. The DC Zoning Commission will conduct a public hearing on the project on Sept. 24. We will let you know when we hear anything new.
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