This Wednesday we posted about an ANC Single Member District meeting about Indigo, a new restaurant opening soon at 3301 12th Street, NE (12th and Kearny). We went to the meeting, took photos and here is what we learned. (You need flash to see the photos. Click here if you don’t see them.)
The Indigo representative, Dinesh, stressed two things: family and fresh home cooked meals. He said said his wife cooks all the food by herself and everything will be made fresh every morning (there will be no freezers). It was noted that the Brookland location would be a big step up from their NoMa location being that the NoMa location’s indoor seating is about 1/3 the size of the Brookland location, although NoMa’s outdoor seating is larger.
The primary point of the meeting was to gauge support for Indigo’s liquor license and address any community concerns. ANC 5B04 Commissioner Woodland took a vote by show of hands, and there was unanimous support for Indigo’s liquor license. Indigo’s focus, it was explained, is not to promote liquor consumption, but to have it enhance the dining experience. Assuming there are no protests, their liquor license should be awarded August 14th and their final inspection should be soon. They are targeting September 4th for a grand opening, but are hoping to do a soft opening before then. The few neighbor concerns centered on potential parking issues, whether they will show sports events (not really, the one TV will mostly feature Bollywood music videos) and whether containers and cutlery will be biodegradable.
So what should you expect from Indigo? Clearly a family focused, casual business with a lot of vegetarian options. The restaurant will not have table service, rather folks will order, pay, and find a spot to enjoy their food. Delivery is also a part of their immediate plans. Also, expect that their menu will change frequently and be posted via a chalkboard menu, much like in their NoMa location. Lastly, we appreciated the yummy snacks provided and look forward to Indigo’s opening.
There will be a meeting of Single Member District ANC 5B04 thisThursday, August 10th at 7pm at Indigo, Brookland’s newest restaurant, opening soon (3301 12th Street, NE). From the community announcement:
ANC5B04 Meeting at new Indego Indian Restaurant (old Serendipity Jazz)
I would urge all the folks out there who support new neighborhood businesses to attend and let the owners know that you appreciate them investing in our community.
Join us Friday July 21st for a night @ the dock – Mess Hall’s reimagined loading dock. This summer boardwalk carnival party sets the tone to celebrate the launch of XII by Johanna’s Table; a once monthly pop up dinner series scattered throughout the District.
With the help of some amazing industry friends and local vendors, we are excited to treat you to unlimited flavors and fun ranging from Sommelier Michael Rovezzi’s kegged Cotton & Reed cocktails, frosé sno cones & DC Brau beer to an oyster raw bar “bathtub,” popcorn with a twist, an eight foot cheese & charcuterie presentation, an old fashioned pig roast and over a dozen eclectic passed bites inspired by global flavors.
Back in March we learned that Brookland will be getting a food incubator called Tastemakers from the owners of popular food truck Captain Cookie and the Milkman. Tastemakers will occupy an 8,000 square foot building at the corner of 10th and Franklin. While we have seen a lot of progress on the building, we are now learning more details about what to expect. From the liquor license application:
New Class “C” Restaurant with 50 seats and a Total Occupancy Load of 95. Restaurant will feature a gourmet food hall with 8-10 independent food vendors, a bar, and a grocery market. Community Kitchen will offer cooking classes, tastings, and kitchen memberships for local food professionals.
The application requests the following alcohol sales and consumption hours: Sunday 9 am – 1 am, Monday through Thursday 11 am – 1 am, Friday 11 am – 2 am and Saturday
9 am – 2 am. Tastemakers is slated to open in late summer or early fall (last we heard) and will be located at 2800 10th Street NE.
Ever since we found out that Indigo, a popular Indian restaurant in NoMa is planning to open a second location here in Brookland, we have been keeping our eyes open for signs of progress. We were happy to learn additional details from this article in the City Paper. From the article:
Many know the NoMa location for its blackboard menu, comforting curries, wide array of vegetarian options, and relaxed outdoor tiki-like bar. The Brookland location will bring other things to the table, including an expanded menu of grilled meats and vegetables.
According to the City Paper, there will be a full bar and 80 seats inside and 20 to 25 seats outside and they will open “within the next two months”. Indigo Chapter 2 will be located at 3301-3305 12th St. NE.
Two of our favorite area businesses are teaming up for a free tasting this Friday. From Wardman Wine’s event page:
You don’t have to give up coffee just because it’s hot outside! Brandon stops in from our favorite coffee roaster, Zeke’s. Zeke’s roasts in small batches, focuses on single origin arabica beans, and creates custom blends. He’s bringing their cold brew, made with beans roasted in a One-Eight Distilling whiskey and talks about how to do iced coffee. Eric will show us a DIY coffee liqueur you can make and makes a few iced coffee cocktails to keep cool this summer!
Sounds great! Wardman Wines is located at 625 Monroe Street NE.
Popular neighborhood watering hole The Dew Drop Inn will be celebrating their second anniversary this Sunday June 25th, staring at 3:00 pm. My how times flies! The party will include a pig roast and a DJ. From the event page:
Come celebrate the Dew Drop Inn’s 2nd Year! We’ll be kicking off the day with a pig roast starting at 3pm. DJ the Question will be spinning and of course we’ll have happy hour all night
Join us in saying thank you to all the fantastic customers and staff as we explode into our next year!!!
Do drop in!
The Dew Drop Inn is located at 2801 8th Street NE.
We thought local-crab-loving neighbors would appreciate this ongoing special from Brookland’s Finest. From their Instagram post:
Our crab boils are back! We are serving MD Crab with andouille sausage (we can leave it out if you’re so inclined), roasted potatoes, sweet corn and @dcbrau Pride Pils for $30! It will be our dinner special tonight and every Tuesday this summer at 5 PM!
Interested in exploring food and culture? Then, this event is for you. Located at nearby Mess Hall (703 Edgewood St, NE) this pop up from West Tribes looks great. See the flyer, link, and details below.
Have you got your tickets yet? This is going to be the party of the season. Featuring the Gaelle Force Dance Company food from #Ghana #Nigeria #Liberia #WestAfricanfood #Senegal June 17th Mess Hall. The menu will include:
Kelewele (Ghana), sweet plantain diced and spiced with West African spices and deep-fried
Suya (Nigeria–West African beef kebab)-thin sliced beef marinated in spicy peanut butter sauce and fire roasted
Jollof Rice (Liberia)–rice cooked in savory tomato sauce with spices and vegetables
Waakye (Ghana-West African rice and beans)–rice and beans cooked with West African spices and herbs
Yassa Chicken (Senegal)–chicken marinated in lemon juice and sautéed in peanut oil with onions, chili peppers & cabbage
Goat Pepper Soup & fufu (West Tribes) goat meat seasoned with exotic blend of West African herbs and spices, and cooked in savory vegetable soup with pepper, served with fufu.
Cassava Leaves (Liberia)–fresh cassava/yucca leaves sautéed in red palm oil with West African spices
How time flies! Popular neighborhood restaurant Brookland’s Finest will have its third year anniversary this coming weekend. Check out the menu below and don’t forget to order one of DC Brau’s special Pride Pils German Pilsner in honor of Capital Pride Week. From an email:
Brookland’s Finest will celebrate their 3rd anniversary on June 9, 10 and 11 with a weekend-long BBQ. For this weekend only, the restaurant will feature a smoker on the outdoor patio, which they will use for various special menu items created by Partner/Executive Chef Shannan Troncoso, including smoked wings, smoked mac and cheese, a smoked crab cake sandwich and a smoked chocolate brownie. Together with partners Tony Tomeldon of The Pug and John Solomon of Solly’s, who both celebrated their bars’ respective 10th anniversaries earlier this year, the trio will celebrate their official third anniversary on June 9.
Sounds great! Brookland’s Finest Bar & Kitchen is located at 3126 12th Street, NE.
All about Washington DC's Greater Brookland neighborhood