If you like creole food – catfish and shrimp po’ boys and jambalaya, for example, you should check out this pop up event coming up on Saturday. The Dew Drop Inn and Tres Soul Catering are teaming up for this event, which will take place from 4 – 9 pm.
The Dew Drop Inn is located at 2801 8th Street NE.
We thought crab-loving neighbors would be interested in this event at Brookland Pint coming up on Saturday, July 16th from 12:00 PM to 9:30 PM. From the event page:
We will be opening our patio all day for an amazing event filled with great local craft beer and locally sourced Maryland Blue Crab! $55 gets you all the crab that you can eat in a 2 1/2-hour window, and a 3 Stars tallboy can! The details:
Crab: The star of the show will all be medium and large Maryland Blue Crab. To guarantee that you have the freshest crab possible, we will be steaming them in front of you continuously throughout your session! All crab will be prepared with Old Bay (duh!) and served with corn, potato chips, and butter. We will start each session with a bushel of crab per table and continuously replenish throughout your stay.
One of the worst kept secrets about the retail space at Monroe Street Market in recent months has been an anticipated Starbucks Cafe. Now it appears that plans are moving forward for the location with the application under the Trade Name Starbucks Coffee for a Class D (beer and wine) license. According to the ABRA notice, the application is for “A coffee shop that offers breakfast all day, along with savory small plates, and desserts paired with wine and beer selections. Sidewalk Cafe with a Total Occupancy Load of 30 seats”. Unless there are protests it looks like the license would be granted by late August. However, we popped over to the location yesterday and it looks like the store build out has not begun yet.
Frankly, with the coffee counter in Busboys and Poets, the Starbucks within Barnes and Noble (both across the street) and the Filter coffee shop less than two blocks away, we find the move a bit of a head-scratcher. But, I don’t doubt it will be a popular destination nonetheless. We will keep an eye out for any progress, like an opening date.
The location of the future Starbucks is 655 Michigan Avenue, N.E, which is the ground-level retail space at the rounded end of the Portland Flats building (across from Busboys and Poets.)
Nido, a nearby restaurant on Rhode Island Avenue is celebrating their one year anniversary starting this Sunday. It has been a great year for them, which included being named one of the 100 Best Restaurants in DC by Washingtonian Magazine. Check out their line up of events below.
After months of waiting we were happy to see Salumeria 2703 have its soft opening yesterday. The Italian deli is from the owners of Menomale, Ettore and Maria Rusciano, who converted a former Brookland office space into a retail grocery store with prepared food and a deli on site. The focus will be ingredients imported from Italy such as cheeses, cured meats, combined with fresh made pastas and breads so that patrons can make authentic Italian meals at home. There are also prepared foods to take away. We tried the meat lasagna and it was so, so good. We also got the chance to see pasta being made with their pasta machine, which was imported from Verona, Italy. Check out the pictures we took below. (Flash is required to see the photos, if you can’t see them, click here to open them in Flikr.)
Maria told us that the soft opening means that they aren’t 100% stocked right now and will work out some kinks before having a grand opening and operating at full steam. Salumeria 2703 is located at 2703 12th St. NE, just a few doors down from Menomale. Check out their Facebook page here and on Twitter here.
Grab your walking shoes and get ready to crawl. The 3rd Annual Greater Brookland Bar Crawl is happening this Saturday June 18. From a community announcement:
Just as in the two previous years the crawl is a family event. As you know the Brookland restaurants/ bars have become the place to eat, drink and have a good time. So come on out and meet your neighbors and support local businesses in our community. We’ll continue with the “Crazy Hat” this year as well. Cyclist feel free to join in on the fun as well by riding your bikes from point to point.Nothing fancy here. Just a good ole neighborhood event we can all be a part of.
Here is the line up:
4pm @ Menomale, 2711 12th St NE (starting location)
Right Proper Brewing Company, 920 Girard St NE
Brooklands Finest Bar & Kitchen, 3126 12th St NE
Serendipity Jazz Coffeehouse, 12th St NE
Brookland Pint, 716 Monroe St NE
Smith Public Trust, 3514 12th St NE
Steel Plate, 3523 12th St NE
Wrap-up: Returning to Right Proper Brewing Company
Check out the event page on Facebook for more information or Contact Chris at 202/241.5060 if you have any questions.
The team from Licking Creek Bend Farm is back for this year’s season of the Farmers Market at the open space under the Drew (Michigan Avenue) Bridge. The market started Tuesday June 7th and will continue on following Tuesdays from 4:00 – 7:00 pm through the fall, rain or shine. Also, don’t forget to bring your bike, and our buddy Lucky will tune it up for you and teach you how to take care of your bike. From a community message:
We’re glad to be back for the 2016 season!
The weather has been quite odd – too wet, too dry, too warm, too cold, but our amazing staff has been persistent and we’ll have early farm produce, especially RHUBARB, RED and GREEN SWEET SCALLIONS and plenty of individual HERB bunches – MINT, OREGANO, SAGE, TARRAGON, CHIVES, SORREL.
don’t forget to bring BAGS for you and the market.
We’ll have some really delicious STRAWBERRIES. We’re afraid the season will be short but these VARIETIES are wonderful, sweet, and juicy. They are so fresh and local, they won’t keep well in the refrigerator. They are grown to be eaten quickly (or you can freeze them).
We’ll also have some amazing MUSHROOMS – GOLD AND BLUE OYSTER MUSHROOMS along with SHIITAKES – registered as ORGANICALLY GROWN.
Believe it or not, we’ll have some early PEACHES in baskets and in quarts.
WHITE and YELLOW CORN
RED and WHITE SCALLIONS
fresh picked RED and GREEN LEAF LETTUCE and ROMAINE
and possibly some BEEFSTEAK TOMATOES
and plenty of plants for your garden
…and other early seasonal goodies.
All our own crops are grown beyond organic standards.
Chris and his amazing breads, Ester’s Granola and Lucky will be back. Don’t forget to bring your bikes for their tuneups!
Popular neighborhood watering hole The Dew Drop Inn will be celebrating their one year anniversary this Sunday June 12th, staring at 4:00 pm. My how times flies! The party will include a pig roast and live music. From the event page:
Space Gilly would like to invite you in celebrating The Dew Drop Inn’s 1st birthday! Party starts at 4pm with music, food & trains all night. Do help us celebrate by droppin in & raising a glass.
The Dew Drop Inn is located at 2801 8th Street NE.
How time flies! This is how the location at Brookland’s Finest looked when we moved here – boarded up, metal bars and all. It’s hard to believe this popular neighborhood restaurant will have its two year anniversary this Thursday.
We spoke with Craig, the restaurant’s general manager who said that patrons will enjoy happy hour prices all day and specialty cocktails from One Eight Distilling and more. Hope to see you there!
Our 2 year anniversary is next Thursday! We have 1/2 price burgers and happy hour all day! #BrooklandsFinest
We were really happy to hear that a new Indian/Afghani Restaurant, Spice of Bukhara, opened in our greater area. While we love the new restaurants that have sprouted up in and around Brookland in recent years, we really have a lack of ethnic restaurants, in our opinion. So, of course, we rushed right over to check it out and took the pics below. (You need flash to see the photos. If you can’t see them, click here to open the folder.)
The restaurant just opened a week ago, so they obviously need some time to get fully up and running. For example, the nice looking space begs for chairs and tables, but the super-friendly staff told me that they are still waiting for their seating permit, which should be approved soon. Also, their website looks like it still needs some tweaking, but the most important part of it – the menu – can be found here.
On to the food – so, so good. We tried a samosa, chicken curry, lamb tikka masala, naan, chole (chickpeas) and rice. Everything was really tasty, well seasoned and satisfying and the meats were very tender. The restaurant has a hot bar of prepared foods that make quick ‘order and go’ options like a veggie platter or protein with sides. The portions were generous enough that we were able to save some for lunch the next day. We can’t wait to go back and try more dishes like the kabobs and biryani dishes. The paper menu from the restaurant says that they deliver, but there isn’t any information about that on their website. We recommend checking it out and hope the restaurant really takes off.
Spice of Bukhara is located at 204 Michigan Avenue NE in the small strip mall across from Trinity Washington University, and near the Basilica. Their Facebook page is here.
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