North East DC is turning into quite the incubator for DC’s renaissance in adult beverage production. The New Columbia Distillers, located just south of Brookland in Ivey City joins other NE establishments DC Brau and Chocolate City Beer in breathing life back into DC’s commercial production of libations. The distillery’s first product, Green Hat Gin , is now on sale at Schneiders of Capitol Hill. This marks the first time in over 100 years that a DC produced spirit is available commercially. But, no need to go all the way to Capitol Hill, as you can stop by the distillery and pick up bottle for $36. The distillery is still working on getting a tasting licence; but I bet checking out the rehabbed warehouse and their custom-made still and mash tun, fermenters, and hot water tanks, all imported from Germany, is worth the short trip. You can also check out the charred oak barrels along the wall of the distillery that house New Colombia’s rye whiskey production, aging for three to five years. According to DCist, “they’re usually at the distillery from 8 a.m. to 6 p.m. during the week. For now they can only take cash or checks, but eventually they’ll be able to accept cards.” New Colombia Distillery is located at 1832 Fenwick Street NE.
On Saturday the Friends of RIA (FoRIA) held their first annual Fall Fest. The concept was to showcase and celebrate Rhode Island Avenue. Most of the activities took place between South Dakota and 20th Streets, NE. It was great to see neighbors of all ages and backgrounds come together in the spirit of neighborhood pride. Some of the highlights of the day included a food drive, several flea markets, free HIV/AIDS testing, RIA history talks, demonstrations at Art Enables, and a discussion by Neighbors United for DC Statehood at Lace restaurant featuring beer from DC Brau. We are looking forward to next years fair, which I am sure will be even bigger and better. Great job FoRIA!
The Marketplace at Union Market, situated just south of Brookland at 1309 5th St NE (next to Gallaudet University) is set to open Saturday, September 8th. The Marketplace is the first phase of a redevelopment project by developer EDENS . According to the snappy video on their website, the market will be reminiscent of New York’s Meatpacking District and Portland’s Pearl District. They have described the market as:
“An urban village born from the diversity of the dreams and energy of the nation’s capital. An authentic market of culture and commerce. A true gathering place that serves as an inviting melting pot of old world heritage and new world opportunities.”
Eventually the project will include housing, a hotel and the renovation of a nearby 26,000-square-foot warehouse for food production and wholesale distribution. The market plans to house 40 vendors when at capacity. Currently the impressive line up of vendors is as follows:
The Friends of Rhode Island Avenue, the Greater Washington Hispanic Chamber of Commerce, and the DC Department of Housing and Community Development are hosting their first Fall Fest celebration on Saturday, September 22nd, noon-4pm, on Rhode Island Avenue NE between South Dakota Avenue NE and 20th St NE.
The celebration will be an annual event to bring together residents and local businesses and showcase the great potential of Rhode Island Avenue NE as a great small business destination. Several local businesses are already signed up to sponsor the party including Art Enables, Rita’s, DC Brau, and Lace.
This celebration is a short walk for Brooklanders and has a lot of significance for the neighborhood, as business development along Rhode Island Avenue NE will directly improve the retail and amenity establishments available.
(Hat tip to Rhode Island Avenue NE Insider for the story.)
Last night there was a public meeting to discuss the overhaul of the Woodridge library. Representatives from Bing Thom Architects and Wienceck and Associates were there to discuss plans. Unfortunately, we were unable to attend the meeting, but #WoodridgeDC (on Twitter) was abuzz last night with updates, comments and pictures. Highlights included a 3rd floor roof terrace with a reading room, a cafe, a community meeting room, and a rooftop garden – wow! This is sure to be an energizing shot in the arm to the Woodridge section of RIA, much like the Shaw was to its neighborhood. We will keep on an eye on any major developments here, but if you want to keep on top of it we recommend following The New Woodridge Library blog.
Every now and then things happen outside just outside Brookland borders that we think you will be interested in. The area around Rhode Island Avenue and 1st street NW in Bloomingdale is already popular with Brooklanders because of hotspots Boundry Stone and Rustik, and yoga studio Yoga District. Be prepared to trek across North Capitol street even more often in the coming months. According to the Prince of Petworth blog, a Spanish Tapas restaurant, Costa Brava and an Italian influenced restaurant are coming to that area.
One of the things that’s great about Brookland is it’s central location to just about anywhere in DC. That includes a place I love to get to on a lazy Sunday in late summer and fall: the Takoma Park Farmers Market.
Just a ten minute drive from Brookland up Eastern Avenue, a cornucopia of luscious produce and other farm-made goods await you. Whether it’s heirloom tomatoes, all kinds of fruit, fresh baked bread and churned butter, powerful herbs, or even meats and cheeses, you can find it all at this bustling market.
The Market’s 23 vendors are required to be producers themselves, meaning that they must grow whatever it is they are selling. Therefore most of the food available is locally grown, which is great from a quality and sustainability perspective.
The tomatoes you find here deserve special mention. The incredible flavor and diversity of types (yellow, pink, red, orange) will beat anything you will find in a supermarket, hands down. To me, they make tomatoes bought elsewhere pale by comparison.
I also love the breads sold here, which are equivalent to what you would expect to find in a bakery: very fresh, and made with wholesome ingredients. From stoneground wheat to rosemary bread, you can find it all.
Lunch after today’s visit to the Market was sandwiches made from very tasty whole grain bread, heirloom tomatoes, cheese, and a touch of fresh basil. Delicious!
So if you’re looking for something to do on Sunday, get yourself and your family out to buy some of the best that local producers have to offer. Before you go you can check out their website to see what is currently in season and being sold. But they have a strict no-dog policy, so leave the pooch at home!
Enjoy the pics….