All posts by Zak M. Salih

A Chat With James Warner Of Brookland Based City-State Brewing Company

James Warner

Step inside the ground floor of James Warner’s Brookland home and you’ll find yourself inside the current headquarters of City-State Brewing Company. Inspired by his love of beer (both drinking it and brewing it), Warner is hard at work founding a beer line – and a brewery – that celebrates the history and spirit of the District of Columbia.

We sat down with Warner in his office/brewing den for a chat about City-State Brewing Company: its origins, its aspirations, and its potential future as a brick-and-mortar brewery.

Where did your interest in brewing beer come from?

I always loved cooking and being in the kitchen, and I always had a thing for beer. I went to college in Scotland from 1994 to 1997, and the beer culture there really inspired me. It wasn’t like anything I’d found here in the United States. When I moved to D.C. in 2007, I got some brewing equipment someone was giving away, and a buddy and I went and made a batch of beer. From the time I made that first batch, I was obsessed. We were two total amateurs making a bucket of beer on a front porch – and we came out with something that tasted good and made people happy when we shared it with them.

What made you want to start your own brewery in D.C.?

After 17 years of public service, I wanted more control of my life and my future. I realized that D.C. was a place where it was relatively easy to become an entrepreneur, and watching DC Brau and 3 Stars succeed gave me the confidence to start a brewery of my own. Then the idea for City-State started to hatch. D.C. is one of the best places to be in the alcohol business in the country. You’re allowed to self-distribute your beer, and if you sign up with a distributor, it’s not exclusive. D.C. really gives you that freedom.

 How did you get started building up City-State Brewing Company?

In 2014, I left government to devote myself full-time to building up the brewery. I’d never tried to start a business before, so I spend a lot of time just going out there talking to everyone I could and making connections to great people in the industry. I had money from the sale of a house on Sherman Avenue and put as much as I could into the project. I took a short apprenticeship at Glacier Brewing in Polson, Montana. I waited tables at Churchkey to learn what they were doing with beer, both in terms of the selection and the education of their servers and customers. In 2015, I got a job with Legends, one of the region’s leading craft beer distribution companies.

 What’s your beer portfolio like?

Our beers are meant to be for everyone, not just people who know they like craft beer. We want to make beautiful, wonderful beers for everyone in the city. We’re planning to launch with a portfolio of five beers to offer people a range of tastes and characteristics. There’s Holy Go-Go, an abbey dubbel that’s our strongest beer; the Brookland, a tart saison; Equal Marriage, a dark wheat beer with notes of clove, banana, and cocoa; the Self-Determinator, a German-style lager; and our 8 Wards Independent Pale Ale, brewed with an ingredient for each of D.C.’s wards.

What’s the current status of City-State Brewing Company?

We’ve got just over half of the money I set out to raise, and that’s enough to put down a deposit on a location and on the brewing equipment (once we have the space). Every six weeks or so, I try to host tasting events for current and potential investors. Right now, we’re in talks with a landlord on a location in the District. The biggest question we get every time I make a pitch: Where will the brewery be and when will it open? Right now, the goal is to be open or almost finished with construction by December 2018. We’re still accepting investors, so if you want to be a part of City-State, please get in touch!

 Learn more about City-State Brewing Company at

Go Remote: Teleworking Options In The Brookland Area

For many of us, teleworking is becoming an increasingly popular option. But sometimes, even remote working from your home office or dining room table can get stale.

As a recent self-employed marketing copywriter, I’m fortunate to have the flexibility to work where I choose. Over the past several months, I’ve tested out some neighborhood spots for teleworking. It turns out there are quite a few available to us that come with WiFi, power outlets, tables and chairs, and, in some cases, snacks and beverages.

Here’s a list of some of the places I’ve been teleworking in recent months. Know of some others? Let us know in the comments!

5 Points on Rhode Island Ave. NE

5 Points
2316 Rhode Island Avenue NE

A traditional shared workspace, this 3,000-square-foot business center offers desk space and conference rooms for small businesses owners and other entrepreneurs looking for a place outside the house to get work done. The space, developed through SB Works, offers several different membership options, including a shared table space, a reserved desk, and a private office (Internet and other utilities included). There’s also printing and mail services, an outdoor patio, on-site showers, storage, and more. Bonus points: Rita’s is right next door.

Askale Café 

3629 12th St. N.E.

Brookland Pint

Lamond-Riggs Library


Barnes & Noble Café
625 Monroe Street NE

If you’re a ravenous reader like me, you might find it problematic to get work done surrounded by books for sale. But with enough discipline you might be able to stay focused at the café connected to Catholic University’s college bookstore, which offers Starbucks-related beverages and snacks. As with Catholic University’s libraries, you’ll have to pay attention to the class/exam/vacation schedules to know the best times to go.

Starbucks at Monroe Street Market

620 Michigan Avenue NE

This Starbucks, perhaps one of the most obvious places to telework in the area, offers plenty of seating space. For those who like to work in style, they offer fancy pours of premium coffee. For the more utilitarian worker, you’re just as well grabbing a grande cup of black and taking breaks to watch the Monroe Street Market foot traffic pass by. Caution: This spot gets crowded during the school year.

Busboys and Poets Patio

Busboys and Poets
625 Monroe Street NE

Here’s the clear and pleasant danger about working at our local Busboys and Poets: the drinks and food. While many of us think of the restaurant as a place to eat lunch or dinner, some chairs and tables are the perfect way to get some work done in a cool (if occasionally noisy) space. You’ll also have your tempting selection of teas, coffees, juices, and treats. And when you’re ready to close out the day, you can slip right over to the bar for a cocktail. (Or drink while you work. Not that I’ve tried that…)


Woodridge Library

Woodridge Neighborhood Library
1801 Hamlin Street NE

The neighborhood’s newest library, this branch offers computers and quiet rooms on the second floor, along with plenty of table space and power outlets. An added benefit of working here, I find, is the light-filled interior and the broad wall of windows that make you feel like less of a shut-in. Coffee break needed? Walk up Rhode Island Avenue and get a pick-me-up at Zeke’s Coffee. (Just make sure not to bring it back).

Trinity Washington University

Trinity University
Sr. Helen Sheehan Library
125 Michigan Avenue NE

Trinity University’s library gets bonus points for offering a Community Patron Membership for Brookland/Edgewood residents. Stop by the library to register for the free program and you’ll be able to get work done at the library anytime within normal business hours (my preference is to be tucked away in one of the second-floor study carrels). Unfortunately, you’re unable to borrow any books, but you can use the printers. Learn more about the library’s program here.

Tacos, coffee and wifi, what else do you need?

Fox Loves Taco
716 Monroe Street NE

The newest edition to Monroe Street Market, this tiny taco and coffee shop (from the team behind the Little Red Fox) has free WiFi and you can often see folks working away inside. The storefront features several booths, as well as outdoor benches that on fair-weather days might be a good place to sit. The danger, one imagines, is easy access to some addictive breakfast tacos.

Menomale Celebrates Five Years of Neapolitan Pizza

Maria Rusciano, co-owner of Menomale

There’s pizza. Then there’s Neapolitan pizza: an almost religious style of pizza making that involves special ingredients (such as Fior di latte mozzarella and San Marzano tomatoes) and specific techniques. Distinct for its crispy outer ring of crust, it’s a delicious fork-and-knife pizza experience that’s rare in the D.C. Metro area. But Brookland has Menomale: a Neapolitan pizzeria to call its own.

While it seems like only yesterday Menomale first opened its doors, the restaurant now celebrates five years of business. On a recent afternoon, while the restaurant was still closed and the first wood logs were being lit in the restaurant’s beautiful new tiled oven, we sat down with co-owner Maria Rusciano as she reflected on Menomale’s anniversary – and its future.

How do you feel now that Menomale’s hit its five-year anniversary?

They say time flies when you’re having fun, and it’s been a great five years. We’ve had a very good time just running the business and being a part of the neighborhood. We’re also very proud that we’ve managed to make Menomale not just a neighborhood restaurant but a destination for the entire D.C. Metro area. Some people drive 45 minutes to get here to taste our pizza! We’re very thankful for the success we’ve had.

Why go into the Neapolitan pizza business in the first place?

My husband, Ettore, is from Naples, and I’m originally from Bulgaria. Every time we’d go to Naples, we’d eat this kind of pizza. This is the first business we started, though we both have backgrounds working in the restaurant industry. We love the simplicity of Neapolitan pizza, but also the intricacies involved in making it. You really have to stay true to the few ingredients you need to use. You have to respect the process. It’s not like in baking, where you can substitute applesauce for oil; if you make any changes, it’s not going to be true Neapolitan pizza. There’s an association [Associazione Verace Pizza Napoletana] we belong to that protects this style of pizza.

Was Salumeria 2703 always part of your business plan?

We always had the idea of taking over the block because there were so many empty commercial spaces. We thought: Why not do an Italian deli? Brookland didn’t have one, and there are also not that many Italian delis in the D.C. Metro area. The ones that do exist don’t necessarily provide the same experience you’d get in a deli in Italy, so that’s where we thought we could make a difference. We’ve owned the space for more than two years, and Salumeria 2703 is already more than a year old.

What’s the story behind the new oven you just installed over Thanksgiving?

The old oven was not insulated at all and was releasing too much heat. It became too hot for the pizza makers to work there – especially in the summer. Our new oven, like the old one, was brought over from Naples. It’s covered in tile from a little town on the Amalfi Coast, Vietri sul Mare, that specializes in hand-painted ceramic tile. Not only does the new oven have improved insulation, it also looks more beautiful.

What can we expect from Menomale in the coming years?

We’re working on additions to the menu. We make fresh pasta at Salumeria 2703, so we’ll be adding lasagna to the menu, as well as eggplant parmasean. Another dish we’re adding is a specialty from Sorrento: gnocchi alla sorrentina, which is gnocchi baked with fresh mozzarella and tomato sauce. We’re also planning a new Mediterranean look to Menomale, centered around our new oven. We have nine more cases of Amalfi tile, so we’ll use some of that throughout the restaurant.

As a Brooklander, what do you enjoy about the neighborhood?

I really like the sense of community here. Through the business, we’ve gotten to know pretty much everybody in the neighborhood. I love that it’s very walkable; I have a small child, so we go for walks a lot. There have been a lot of positive changes in Brookland as well. When we first moved in, Noyes Playground was just an empty field. Now, it’s a beautiful park. The fact that Brookland just keeps getting better is something I really appreciate. It’s great for the community – and it’s great for business.

Primrose, Brookland’s New French Restaurant: Chic And Satisfying

About a year ago, the neighborhood first began to hear rumors of a French wine bar coming to the space once occupied by the (much-missed) El Salvadoran chicken joint, Sylvestre Café. It felt like a longer than normal wait for rumor to become reality, but Primrose, the latest addition to the 12th Street restaurant scene, is finally open. The brainchild of Sebastian Zutant and his wife, Lauren Winter (the couple behind The Red Hen), Primrose is a marvel: a dining experience that’s classy (but not too classy), elegant (but not too elegant) and definitely, as you can see from the photos below, unabashedly French chic. (You need Flash to see these photos. If you can’t see them, click here.)

The experience starts with the restaurant itself, whose name is announced on cool mosaic tile by the front door. Your eyes are drawn, immediately, to the feathered chandeliers suspended over a row of generous high-top tables, then over to the gleaming bar space. Smaller tables for two and four line the perimeter of the space. The massive floor-to-ceiling glass doors were closed the evening our party went; one can only imagine what the springtime dining and drinking experience will be like when they’re open to the patio space just waiting for bistro tables and chairs.

Primrose offers 75 wines by the bottle and 15 wines by the glass, all vintages from small wine producers in France and the United States. The drink menu also features several innovative cocktails, as well as a classic French 75 that’s light and spritzy and, at always $9, something of Primrose’s go-to tipple. One standout we enjoyed wasn’t wine but a delicious cider from Normandy: not too tart, not too sweet, and served in its own corked 375ml bottle.

The modest food menu, which one imagines (and hopes) will shift with the seasons, covers all the French classics. Our party started the meal with a sample of Primrose’s three charcuterie offerings. Of these, a rillettes of whipped rabbit and a duck-liver mousse capped with sour cherries could just as well have been eaten with a spoon as with the complementary baguette slices (alas, more chewy than crispy).

A must-try: the delectable coq au vin, braised in a red wine sauce, and bouef bourguignon, enriched with pebbles of bacon and mushroom. Both dishes are stomach-filling treasures, and the only disappointment was that they came out of the kitchen somewhat lukewarm (one of Primrose’s few, but forgivable, kinks). Both plates can be sized to serve two people, and for an extra price can come accompanied with whipped potatoes, a simple green salad, and frites that are thicker than you’d expect and deliciously crispy.

Of course, you can’t call yourself a French-style bistro without an offering of steak frites. Primrose’s rendition of the dish was exceptional: a generous piece of sirloin (we recommend medium rare to medium) accompanied with a classic béarnaise sauce and a welcome helping of the aforementioned frites

One suspects news of Primrose will quickly get around to other quadrants of the city, but don’t let the anticipated visitors detract you from stopping by for an early evening glass of wine and a helping of whipped rabbit mousse or a bundle of frites. You’ll leave Primrose the same way our party did: satiated and satisfied.

Primrose is located at 3000 12th Street NE. Current hours: 5:30 p.m. to 10:00 p.m. on Sunday, Monday, Wednesday, and Thursday; 5:00 p.m. to 11:00 p.m. Friday and Saturday. Website:

A Chat with Meredith Sheperd of Love & Carrots

Meredith Sheperd (photo credit: Hannah Colclazier)

Chances are, you’ve seen them scattered around Brookland and across the city: plots of garden space stamped with the words Love & Carrots. You’ve see the vines of peppers and tomatoes, the bushes of herbs and bursts of flowers, the raised beds and metal containers in front yards and on the roof decks of popular restaurants.

Small or large, they’re all the brainchild of Brooklander Meredith Sheperd and the organization she started in 2011. Sheperd and her team have made it their mission to “expose as many people as possible to sustainable practices and smart growing, so they can use that knowledge themselves and continue to share it with others.”

We sat down for a brief chat with Sheperd about her business and her love of the neighborhood she calls home.

Where did your passion for gardening and local food come from?

I grew up in rural Vermont on a beautiful historic farm. My parents gardened endlessly –flowers, beans, pumpkins, tomatoes, potatoes, rhubarb, and more. They instilled in me a deep love and appreciation of nature that I thank them for. After college at Notre Dame, where I earned a degree in environmental science, I became interested in the local food movement. I worked as a small-scale organic farmer in Virginia, Maryland, and around the world before eventually managing an organic farm that grew directly for D.C. restaurants.

Where did the idea for Love & Carrots come from?

Love & Carrots was born out of my own lack of garden space! I was living on New Jersey Avenue at the time and was frustrated with my shady, postage-stamp yard. I’d just returned from teaching agriculture at an orphanage in Guatemala and was applying to urban agriculture jobs in D.C. In Guatemala, the growing conditions were difficult, but I gained an appreciation for food production on any scale. Biking around D.C. for interviews, I marveled at all the sunny production potential in the city. Even the house next door had a sunny corner lot and the people were never home. The experience made me realize D.C.’s potential for transformation.

What makes Brookland ripe for urban gardening?

We’ve installed about a dozen garden spaces in Brookland and actively maintain five of them. Big, sunny yards are ideal for gardening, and our neighborhood has much larger yards than others in the city! Our homes are also more spread out, which means there’s typically more sunlight – and so more options for designing great gardens in front yards, back yards, or even side yards.

What’s next for Love & Carrots?

We just completed a 5,200-square-foot urban farm for The Pearl, an apartment building in Silver Spring, where residents can sign up to get a weekly basket of produce at low cost. In addition to our friends at Brookland’s Finest, we’re also maintaining production and/or display gardens for other popular D.C. restaurants, including Rose’s Luxury, Pineapple & Pearl, The Columbia Room, Timber Pizza, and Belle Haven DRP. We’ll also soon be company-owned. My goal is to create jobs in urban agriculture that can become long-term careers. Teaching people how to grow food is so important that we need to have people in this field not just for several years but for decades. That’s how we’ll create real experts.

Are there still opportunities for Brooklanders to garden in the fall and winter?

We install garden infrastructure until the ground is frozen and covered in snow – sometimes, that means year-round! In my opinion, it’s better to get your garden installed in the fall and winter, while things are quiet. That way your soil has time to settle, and you can be ready to plant right away in early March. (Peas and spinach can go in as early as February, even if there’s still snow on the ground!)

What do you like about life here in Brookland?

My partner and I now joke with our friends that once you move to Brookland, all you want to talk about is how awesome Brookland is. Before we moved here, we used to take long bike rides through the neighborhood to admire all the adorable houses. After searching for about a year, our dream home popped up in late 2014: a little bungalow that’s close to Brookland’s Finest. I love that I have windows on all sides of our house. I love that we love all our neighbors. I love strolling over to “the Finest” or to Right Proper or to Dew Drop Inn. I love that you hear crickets at night instead of sirens. It’s relaxed here.

A Chat with Dance Place’s New Executive Artistic Director

Christopher K. Morgan

Since 1986, Dance Place has been more than our local dance training and performance venue. It has provided the Brookland community with free artsy activities as well as after-school programs and summer camps.

This August, Dance Place founder Carla Perlo will step down after 37 years leading the organization. In early September, Dance Place will welcome its new executive artistic director, Christopher K. Morgan.

A dancer, choreographer, and arts educator, Christopher will be responsible for the Brookland area-based institution’s overall vision. He’ll also curate over 40 weeks’ worth of performances and programming.

As Christopher prepares for this next stage of his creative and professional career, we caught up with him for a chat about his background and future plans for this cultural institution.

How did dance become your artistic passion (as opposed to, say, painting)?

As a child I danced the hula and dances of Polynesia with my family. Both of my parents were born and raised in Hawai’i but had moved to Southern California during their service in the U.S. Marines. In the late 1970s and early 1980s, they gave my brothers and sisters and I the opportunity to connect to our cultural heritage through the dance and music of our ancestors.

I came to Western-influenced forms of dance (ballet, jazz, modern dance) at the age of 17. While participating in high-school theater, a choreographer suggested I take a ballet class. Recognizing a talent in me I didn’t know I had, the ballet teacher invited me to take classes from her for free. Before I knew it, I was consumed by this passion I felt for these ways of moving my body and expressing myself.

I studied in a studio throughout my senior year of high school. I had been studying dance and writing at the University of California at Irvine for two years when I was offered my first full-time job as a dancer for Malashock Dance & Company, a modern company in San Diego. I leapt at the opportunity, as dance had become my all-consuming passion – and has been ever since.

How did you first get involved with Dance Place?

I first learned of Dance Place in 1998 as a young dancer living in San Diego preparing to move to D.C. to dance for what is now The Dance Exchange. A few months later, in January of 1999, I found myself onstage at Dance Place in an evening of dancer-choreographed works.

Of course, I’ve attended many performances at Dance Place over the years, but since I began my dance company, Christopher K. Morgan & Artists, in 2011, Dance Place has played an important role in presenting our work multiple times. Most significantly, Dance Place was one of the two lead commissioners and the site for the world premiere of my 2016 work, Pōhaku, which has now toured to nine venues around the United States.

Over the last 10 years, I’ve felt a growing call to arts leadership emerging in my life, which drew me to the executive artistic director role at Dance Place. In order to achieve equity for under-represented artists, diverse representation must be at the decision-making tables. As a person who identifies with multiple marginalized groups, I take very seriously my role to serve artists, students, and audiences of all types.

What are your hopes for the future of Dance Place?

I’m approaching this new role with a philosophy of inclusivity and service, which is essentially continuing Dance Place’s existing mission. I’m excited how this evolution in my career will allow me to support and serve artists, students, and audiences.

One thing I hope for is to help Dance Place and the greater D.C. dance community increase their visibility on the national scene as an important center for dance. After all, we’re in our nation’s capital, and D.C. has the second-highest concentration of choreographers in the country. The work being presented and made here is noteworthy, and it should be recognized more.

What should the relationship be between an arts organization and its surrounding community?

Nothing exists in isolation. I like to use the image of concentric circles. The concentric circles of community Dance Place inhabits begin with the Brookland and Edgewood neighborhoods and expand from there out to D.C., and from there to the region, and from there to the nation.

Dance Place’s relationship with Brookland and Edgewood has to be strong in order for the organization’s role in the greater D.C. community to be strong. In turn, that creates an open environment that’s ready to receive what the artists who come from outside this particular community bring to our neighborhood. The circles can be porous when they’re strong, allowing ideas and information to flow inward and outward.

What do you like most about the Brookland and Edgewood neighborhoods?

As someone who’s worked at and patronized Dance Place, I’ve spent a fair amount of time in Brookland and Edgewood. It’s amazing to see how the neighborhood has evolved since I first set foot in it back in 1998. I hope it can continue to keep its long-time residents while it grows and embraces new neighbors. I’m a big fan of the nearby Busboys and Poets location, and I love grabbing a beer over at Brookland Pint and seeing the Arts Walk alive with people.

As I step into this new role, I’m looking forward to getting to know the residents and local business owners around here. In fact, if you’re reading this and want to meet, let’s do so in the neighborhood. Or better yet: Stop by a performance at Dance Place when our new season starts in the fall and say hi!

Dance Place is located at 3225 Eighth Street NE.

All That Jazz at Alice’s Jazz and Cultural Society

Outdoor murals set the scene for the cool vibes inside.

Alice’s Jazz and Cultural Society, which has its second anniversary this month, certainly isn’t shy about the music it celebrates.

Right from the street, striking murals of jazz musicians lead you toward an unassuming front door. Step through that portal on a typical Wednesday or Sunday evening, and you’ll find yourself in one of Brookland’s coolest little haunts.

Inside, rustic brick and plaster walls are decorated with photographs of jazz musicians, framed prints of jazz-themed artwork, and African masks and artifacts. A collection of tables and chairs line up in front of the main stage, where from 6:00 p.m. to 9:00 p.m., local and visiting musicians play everything from Cuban jazz to blues to neo-soul.

JACS celebrates jazz musicians of all generations.

Visit midway through a set, as I did several times recently, and you’ll be pleasantly shocked by the blast of trumpet, the cool tinkling of piano keys, the heartbeat thrum of a guitar, the rumble of drums. It’s a unique sensation all the more precious for being right in our own backyard.

While the ambiance is leisurely, it should be noted this isn’t the kind of jazz you zone out too. There’s nothing smooth or quiet about the music here at Alice’s Jazz and Cultural Society. This is jazz that holds your heart in its palms, that excites you, that moves you. It’s impulsive, scattered, free-form.

Artistic director DeAndrey Howard has another, simpler way of putting it. His first words at the start of a recent show say it all: “Jazz, jazz, jazz.”

Jazz, and its historical roots, are everywhere you look.

The brainchild of Howard and Dr. Alice Jameson, Alice’s Jazz and Cultural Society, a 501(c) nonprofit organization, is about more than just great jazz performances. It’s also about jazz education, about sharing the music with different generations of listeners and performers. During two shows I attended, the room was filled with people of all ages and backgrounds, some alone, some in groups, everyone looking straight up at the stage in the dim lights, marveling at these cats working their musical magic.

During breaks in the sets, people chat with one another or with musicians. There’s also time for guests to grab a meal from a local caterer serving dinners on-site. Non-alcoholic beverages and snacks are available throughout the evening.

In addition to serving as a cultural center for jazz, JACS also hosts other events, including lectures, spoken word performances, and writer’s groups. The building itself is available to rent for parties and special events.

A spoken-word performance piece celebrating the spirit of jazz

Coltrane. Ellington. Davis. Titans of jazz music, all of them. And all of them resurrected – along with other voices just waiting to be discovered – twice a week at Alice’s Jazz and Cultural Society.

So the next time you pass by those vibrant jazz murals on 12th Street between Franklin and Girard and you hear that cymbal crash or trumpet call, do yourself a favor: Go inside and listen closer.

Alice’s Jazz and Cultural Society is located at 2813 12th Street NE. Open on Wednesdays and Fridays. For a list of upcoming performances, visit Cover charge is $5.00 (some events are free).

Touring Brookland’s Little Free Libraries

Location: 1309 Newton Street

There’s just something about used bookstores.

The crowded shelves, the musk of old paper, the hushed sense of history. It’s something with which big-chain bookstores (such as Catholic University’s Barnes & Noble) and libraries (such as nearby Woodridge Library), just can’t compete.

A used bookstore is like an archaeological dig for bookworms. It’s also, I’d argue, an essential part of any neighborhood.

Location: 1218 Kearney Street

Which is why, after three years as a proud Brooklander, I still find myself wondering why a good used bookstore hasn’t planted roots somewhere along our streets. Especially when I know there are plenty of readers in this neighborhood. I’ve seen their bookshelves during the House and Garden Tours. I catch them occasionally sitting on neighborhood benches or at bar tables.

When I’ve got that craving for used bookstores, I tend to take myself across town to Second Story Books (in Dupont Circle), Carpe Librum (off Farragut Square), or Walls of Books (east of Columbia Heights).

And when I want to stay local, I stroll past our neighborhood’s Little Free Libraries.

Location: 8th Street (adjacent to Annie’s Ace Hardware)

Scattered throughout our streets in cabinets, trains, and even robots, these little huts are like birdhouses for books in need of new readers. They also provide welcome homes for books you’re looking to put up for adoption.

According to the website, there are four registered Little Free Libraries in Brookland. A little amateur detective work uncovered a few more flying under the radar.

Location: 3907 13th Street

On a recent fair-weather Saturday, I took a few books of my own to give away. What I found  peering inside these little rooms is a curious window into the reading tastes – or distastes – of some of us here in Brookland.

Location: ArtsWalk

The best part of these used book huts? They’re all built (or repurposed) and maintained by Brooklanders themselves. Which makes them a touching tribute to the creativity, ingenuity, and community spirit of our neighborhood.

Robot Little Library in front of Brookland’s Finest, 3126 12th Street NE

So yes, Brookland could stand to use a fixed used bookstore where readers like me can indulge in our own private searches, our own unexpected discoveries.

In the meantime, these free little libraries our neighbors have built and keep stocked with books offer a different kind of search.

Know another Little Free Library location in Brookland we missed?  Let us know in the comments!

Solitude (And Serenity) At The Franciscan Monastery’s Hermitages

We’re excited to bring on Brookland-based freelance writer Zak M. Salih for an occasional series of longer-form posts. Zak’s written for blogs and publications including UrbanTurf, Washington City Paper, The Millions, the Los Angeles Review of Books, and the Richmond Times-Dispatch. You can learn more about him at — or just look for him sipping Manhattans at Steel Plate. Welcome aboard, Zak!

Hermitage at Franciscan Monastery (interior)

Peace. Quiet. Solitude.

For some people, that sounds like a horrible idea. For others, it sounds like just the respite needed from a frazzled, hyperactive life.

One solution to that, it turns out, isn’t hours away in the mountains. It’s right in our own backyard.

The hermitages at the Franciscan Monastery of the Holy Land in America (1400 Quincy Street NE) offer anyone – not just the deeply religious – an opportunity to retreat from the world. To sit and contemplate things bigger than themselves.

Inside each hermitage (there are currently two) is 350 square feet of handicapped-accessible living space, including a bed, a desk, a kitchenette, a washer/dryer, and a small deck. The most important asset, however: the profound sense of removal from the world. (There’s a reason the hermitages are built to fit only one person.)

It’s a retreat in every sense of the word: physical, mental, and — if you’re so inclined (though it’s not a prerequisite) — spiritual.

As Father Jeremy Harrington, former Guardian of the Franciscan Monastery, said during the opening dedication ceremony of the first hermitage in September 2012:

Saint Francis regularly went to remote places, caves, and mountaintops to pray. So this is the hermitage for people to come and have the opportunity right in the middle of Washington for prayer, for solitude, for communion with God.

Designed in collaboration with architecture students from The Catholic University of America, the hermitages are a far cry from the dank caves and grottoes Saint Francis preferred. They’re more like 21st-century cabins dropped onto the Monastery’s 42 acres.

Hermitage at Franciscan Monastery (exterior)

And they’re getting more popular. A second hermitage opened last year on December 1 to accommodate increased interest in stays (the first hermitage hosted 76 visitors in 2016).

According to Susan Gibbs, a spokesperson for the Franciscan Monastery:

The original vision is to have a maximum of four hermitages, depending on space, finances, and demand. The second hermitage is located near the first, but the layout is different, so each experience will be unique.

If you’re interested in booking, it’s best to send an email to You can also call 202-526-6800 with general inquiries.

The cost is $80 per night and includes everything except food, for which the hermits themselves are responsible. As far as length of stay, people usually stay between one and seven nights, though longer retreats can be arranged.

This writer (and closet hermit) certainly plans on making a reservation in the coming months, once spring arrives for good.

Learn more about the hermitages here.