There has been a lot of excitement building in the neighborhood about a new restaurant coming to the intersection of 12th and Jackson Streets, NE. We got a tour of the proposed location and spoke with two of the Brooklanders behind the project – Scott Evans, who owns the building, and will build out the space, and Tony Tomelden, a Managing Member.
Many neighbors know Tony already as the owner of the popular H Street NE watering hole, The Pug. Tony has teamed up with two other owners of successful DC restaurants – John Solomon of Solly’s U Street Tavern and Frank Hankins of Sova, a coffee house. Together, this trifecta of restaurant expertise wants to bring a “neighborhood friendly, casual dining, and community bar atmosphere in Brookland”. I asked how this restaurant will compare to The Pug and Solly’s, which are known for their “dive bar” atmosphere and cheap beer. Tony, who has lived in Brookland for 10 years, just one block from the future restaurant location, and has young children, emphasized that this will be a family friendly restaurant. In deed, one of the first things we noted was that the restaurant will have a real Kid’s Menu complete with Peanut Butter and Jelly sandwiches. (See sample menus in the slide show.) He added that their beer concept will be entirely different from the other locations, centered on craft microbrews at higher price points and – my favorite part – will only have local DC beers on tap. He envisions the clientelle as the Brookland resident who will walk to the restaurant to start the day with a great cup of coffee and wind down the work day over a beer with neighbors.
Tony wanted to clarify that “Brookland’s Finest” is the name of the restaurant’s company, and that the name of the actual restaurant may be something entirely different. He noted that friends are helping research the history of the property to hopefully tie in a historical aspect to the name. Tony spoke at length about how important Brookland’s history and neighborhood character is to him – his father and grandfather both made Brookland their home. Whatever the name, this place will fill many of the voids we have in the Brookland dining scene. For example, Frank Hankins will be pulling from his Sova experiences to establish a strong coffee program, something we are in dire need of. For now, Tony plans to serve breakfast, lunch and dinner all week long. This is a welcome development for those of us who work in Brookland and have extremely limited breakfast and lunch options, especially Monday through Wednesday.
Scott Evans is a friend of ours, and a stand-up guy. He lives a stone’s throw from the restaurant location and told us he “will work his heart out” to make the restaurant something his fellow Brooklanders will be proud of. The restaurant, once complete, will have about 2,500 square feet of indoor space. There will be 45 -50 dining room seats, including booths along one wall. There will be 16 – 18 indoor bar seats. Then – ready for this? There will be a sweet garage door opening to the patio where diners can belly up to about 6 outdoor bar seats and 25 outdoor dining seats. So what kind of decor can we expect? Lots of natural light from the large windows, skylights, and garage door, and lots of exposed brick. We happen to know that Scott is a fan of cool repurposed elements, so don’t be surprised to see some upcycled design features. For a good example of Scott’s handiwork, check out the work he did for The Pig restaurant on 14th Street NW. So far the only work Scott has done on this shell of a building is to make it stable, safe and secure, and as you can see, a lot of work needs to be done. I know it seems like the building has sat for a long time in disrepair, but we give Scott a lot of credit for waiting for the right tenant to do the build out. Without going into details, for months he has taken the longer, harder road by turning away proposals from businesses that would not improve the neighborhood. We are glad he held out for Brookland’s Finest! We will track the progress of the restaurant and bring you updates as they are available.
Many readers have reached out to us asking how they can support the Brookland’s Finest team and make this restaurant a reality. A member of the community created a Yahoo! Group in the support of the restaurant – you can join here. Really though, to be profitable, a restaurant like this needs a liquor license. The Brookland’s Finest team has applied to DC’s Alcoholic Beverage Regulation Administration (ABRA) for a “Tavern” license. One of the most important things you can do is contact your ANC Commissioner and let them know you support this restaurant and their liquor license application. Most of Brookland is divided into 5 Single Member Districts (SMDs), each represented by a Commissioner. As a whole, it is called ANC 5B. The ANC 5B Commissioners will vote at an upcoming meeting about whether they recommend the restaurant be allowed to have their liquor license. ABRA will take the ANC 5B vote result into consideration, along with other factors. You may also write to ABRA directly expressing your support. The ANC 5B Commissioners are as follows and the mailing address of ANC 5B is: ANC 5B Office, 1322 Irving Street, NE Washington DC 20017.
(5B-01) Shirley Rivens-Smith – firstname.lastname@example.org
(5B-02) Ursula Higgins – email@example.com
(5B-03) Tiffany Bridge – firstname.lastname@example.org
(5B-04) Carolyn C. Steptoe – email@example.com
(5B-05) Jenese L. Jones – firstname.lastname@example.org
Here is a map of ANC 5B so you can figure out who is your ANC Commissioner. ABRA can be contacted at: 2000 14th Street, NW, Suite 400S Washington, DC 20009. Email: email@example.com Phone: (202) 442-4423.