Good news Little Ricky’s fans! On a recent night, owner Lola told us that they will be expanding their hours in January to include lunch on Thursdays and Fridays, and brunch (yes in deed!) service on the weekends. Since their soft opening in early November, they have continued to draw steady business every weekend. Owners Chase and Lola have remarked on several occasions about how excited they are about the outpouring of support from Brooklanders. December has been an especially good month for them with lots of private holiday parties filling up the calendar. As with any new restaurant, there have been a few bumps in the road, but anyone who has eaten there a few times acknowledges that the restaurant continues to improve. I, for one, am looking forward to washing down delicious Cuban fare with a mimosa!