Louisiana cuisine will be the focus of the menu. The first course features Crispy Frog Legs with Remoulade Sauce paired with a rosemary infused Gin Rickey. Etouffée with Gulf shrimp, crawfish, and andouille sausage is the second course, which will be paired with a play on a French 75 made with Verbena Infused District Made Vodka. For dessert, guests will enjoy Bananas Foster Beignets with chocolate ganache and fresh fruit served alongside a Sazerac made with Rock Creek Rye. The full menu, available for $35 per person, can be found here. Brookland’s Finest is located at 3126 12th Street, NE.