The area’s newest restaurant, Nido, opened it’s doors this week and of course we couldn’t resist attending the grand opening. After the pics below we list our favorite things about this great new dining option, just around the corner in Woodridge.
- Thoughtful decor – Those of us who patronized Lace, the nightclub that preceded Nido, can appreciate what a radical transformation the Nido team has made. Bravo! The upstairs has a clean, bright, sunny, modern, and inviting vibe, while the downstairs has a romantic, candle-lit, private feel to it. In other words, upstairs for meeting friends for happy hour and downstairs for date night.
- Yummy food – We sampled a number of items including smashed chickpeas (had a punch of garlic), marinated olives, braised pork with patas bravas (potatoes cooked nicely, very homey and comfort foody, nice sized portion for a “small plate”), Chicken thighs (very tender, liked the lemon zest) and our favorite, the Pappardelle (homemade pasta cooked till al dente, with tender pork sugo, it was rustic and delicious). Mostly, we are glad to have some much needed variety to the local dining scene.
- Professionalism- Even though we went on the opening day, Nido had the feel of a restaurant that has been open for a while, despite being pretty packed. Kudos to the Nido management team for obviously training up the staff and being ready to roll on day one!