We were excited to read in this City Paper article that Masseria, a new Italian restaurant at 1344 4th St. NE will be opening this spring.From the article:
Former Bibiana chef Nicholas Stefanelli is breaking out on his own to open an Italian restaurant with influences from southern regions like Puglia and Sicily, where his family comes from. But that doesn’t mean the place will be seafood-centric: “Burrata is from Puglia. There’s a lot of salumi that’s from down south that most people don’t usually see here because they’re not the big famous ones,” Stefanelli says. The menu will have three-, five-, and eight-course options where diners can mix and match which appetizers, pastas, or fish and meat they want to include in their prix-fixe meal. “If you want three courses of pasta, you can have three courses of pasta,” he says. The bar will offer dishes a la carte. Located in an old produce market near Union Market, Masseria will have a large garden, a covered atrium, and an indoor-outdoor bar serving Italian aperitifs and wine. Stefanelli is heading to Italy in January for a research trip that will help guide the menu. Stay tuned for pop-ups when he gets back.