We thought neighbors would appreciate an update on some of the large development projects happening in the nearby NoMa neighborhood. We recently learned from an article in the Washington Business Journal that the recent purchase of a 98,000-square-foot warehouse property for $56.5 million will clear the way for the Market Terminal development. The land purchased is a couple of blocks west of Union Market and bordered by the Metro tracks, Florida Avenue NE and Morse Street NE. From the article:
Market Terminal is approved for more than 1,100 multifamily units, 52,000 square feet of retail, office and a hotel.
In another Washington Business Journal article, we learned that another large NoMa development has chosen a hotel and that construction will begin this year:
The 204-room boutique hotel will be only the fourth to carry The James brand. It will serve as the hotel component of the 780,000-square-foot Armature Works project, a mixed-use development to include a 465-unit apartment building, a 170-unit condominium building, outdoor public spaces and 42,000 square feet of street-level retail.
Between these and other developments in the NoMa area, it seems like we will barely recognize the place in a few years.
Yesterday Catholic University announced that it received an anonymous $6 million gift which will go towards the creation of a new student dining hall. From CUA’s website:
The gift is a critical investment that will enable Catholic University to ease crowding, expand food options, and improve the entirety of the student life experience. Envisioned as a dramatic, sun-filled, and welcoming open area more than double the size of the current facilities, the new dining hall will provide a contemporary space with display cooking, ample seating, informal student gathering space, and a prime location near first year housing.
The project is in the planning stages, and CUA is currently looking for an architect. If all goes according to plan, the new dining hall will open in 2020.
Lots of neighbors are curious about the type of venue Tastemakers will turn out to be. Readers may remember that the new food hall/ incubator opened in late December with their first food stand, Captain Cookie, which sells ice cream, cookies, and features an “edible cookie dough bar”. The last time we were there, a number of other food stands were near completion. So, we thought neighbors would be interested in one of their first events. From the event page:
Bubbles & Bourbon with Drinks by Doug presents the Cupid’s Lounge: A Sip and Paint Soiree’ at Tastemakers
Indulge in unlimited cocktails made with love from your friendly neighborhood bartender, bubbly networking with Marcia, and paint-your-wine-glass masterpiece with Imagine Meek.
Tickets are $45 and the event takes place Sunday, February 4th from 5:00 PM – 7:00 PM. Tastemakers is located at 2800 10th Street NE (corner of 10th and Franklin).
Have your kids out-grown a bunch of clothes that are now clogging up your closets? Do you dread spending a ton of money on some new clothes for them that they will just outgrow soon anyway? Then this event is for you. From the event page:
Please bring your gently-worn clothing to the Menkiti Group office (3401 8th Street NE) starting now until February 2nd!!!
Porch Pickups are BACK! Send us an email (email@example.com or firstname.lastname@example.org) to let us know that you need your clothes picked up from your porch. Please provide name and address of pickup.
We’ll assemble and organize all donations, and then welcome you back on Saturday, February 2nd from 10am – 12pm to pick out new threads for your children.
Are you expecting? Please come by and get started on your infant wardrobe! No donation of clothing or money required.
Did you JUST donate those old clothes but can still use the next size up? Come anyway! Nobody will be turned away. And any leftover clothing will be donated to a local charity.
Accepting gently used maternity, infant, and kids clothing.
Step inside the ground floor of James Warner’s Brookland home and you’ll find yourself inside the current headquarters of City-State Brewing Company. Inspired by his love of beer (both drinking it and brewing it), Warner is hard at work founding a beer line – and a brewery – that celebrates the history and spirit of the District of Columbia.
We sat down with Warner in his office/brewing den for a chat about City-State Brewing Company: its origins, its aspirations, and its potential future as a brick-and-mortar brewery.
Where did your interest in brewing beer come from?
I always loved cooking and being in the kitchen, and I always had a thing for beer. I went to college in Scotland from 1994 to 1997, and the beer culture there really inspired me. It wasn’t like anything I’d found here in the United States. When I moved to D.C. in 2007, I got some brewing equipment someone was giving away, and a buddy and I went and made a batch of beer. From the time I made that first batch, I was obsessed. We were two total amateurs making a bucket of beer on a front porch – and we came out with something that tasted good and made people happy when we shared it with them.
What made you want to start your own brewery in D.C.?
After 17 years of public service, I wanted more control of my life and my future. I realized that D.C. was a place where it was relatively easy to become an entrepreneur, and watching DC Brau and 3 Stars succeed gave me the confidence to start a brewery of my own. Then the idea for City-State started to hatch. D.C. is one of the best places to be in the alcohol business in the country. You’re allowed to self-distribute your beer, and if you sign up with a distributor, it’s not exclusive. D.C. really gives you that freedom.
How did you get started building up City-State Brewing Company?
In 2014, I left government to devote myself full-time to building up the brewery. I’d never tried to start a business before, so I spend a lot of time just going out there talking to everyone I could and making connections to great people in the industry. I had money from the sale of a house on Sherman Avenue and put as much as I could into the project. I took a short apprenticeship at Glacier Brewing in Polson, Montana. I waited tables at Churchkey to learn what they were doing with beer, both in terms of the selection and the education of their servers and customers. In 2015, I got a job with Legends, one of the region’s leading craft beer distribution companies.
What’s your beer portfolio like?
Our beers are meant to be for everyone, not just people who know they like craft beer. We want to make beautiful, wonderful beers for everyone in the city. We’re planning to launch with a portfolio of five beers to offer people a range of tastes and characteristics. There’s Holy Go-Go, an abbey dubbel that’s our strongest beer; the Brookland, a tart saison; Equal Marriage, a dark wheat beer with notes of clove, banana, and cocoa; the Self-Determinator, a German-style lager; and our 8 Wards Independent Pale Ale, brewed with an ingredient for each of D.C.’s wards.
What’s the current status of City-State Brewing Company?
We’ve got just over half of the money I set out to raise, and that’s enough to put down a deposit on a location and on the brewing equipment (once we have the space). Every six weeks or so, I try to host tasting events for current and potential investors. Right now, we’re in talks with a landlord on a location in the District. The biggest question we get every time I make a pitch: Where will the brewery be and when will it open? Right now, the goal is to be open or almost finished with construction by December 2018. We’re still accepting investors, so if you want to be a part of City-State, please get in touch!
Porch Fest is an annual event organized by the good folks at Rhode Island Ave NE Main Street. The event transforms neighborhood porches and stoops into stages for an afternoon of free performances and community based fun. This year’s Porch Fest will be taking place Saturday April 14 from 2-6 pm . If you are, or know of any performers, they are currently lining up participants as well as folks willing to lend their porch and volunteers. From the Porch Fest page:
Registration for Performers, Porch Owners and Volunteers is NOW OPEN!
PERFORMERS – Register HERE
PORCH OWNERS – Register HERE
VOLUNTEERS – Register HERE
Brooklanders who haven’t had the chance to check out District Space yet have an extra incentive to do so, a 15% discount off of their upcoming event starting this weekend. The pop up event from 1 Ounce or 2 Cocktail Club will run this and next weekend and the discount applies to the earlier (6PM-8PM) seatings on Friday, 1/19 and Friday, 1/26. Owner Elan Bar told us “I’d love it if we could get more neighborhood folks through the door. If readers put “BROOKLANDFAM” in the notes section on the checkout page, they’ll receive a refund 15% of their total ticket purchase within 24-hours.” Reserve your spot via the event page here. Now, about the pop event itself, it is:
…a custom-crafted cocktail experience, featuring 5 original drinks with a light bite food accompaniment prepared by Chef Johanna Hellrigl (Johanna’s Table and XII by Johanna).
For this edition, the nice boys want to show that you don’t have to choose between having great beer and great cocktails. Featuring local Flying Dog beers, these aren’t “beer cocktails”; these are cocktails that highlight how beer can be incorporated thoughtfully and tastefully (pun intended!) into mixed drinks. From fortified beer to warm you on a blustery winter evening, to stout beer turned into a cordial as an homage, the drinks will both delight and force you to rethink even a basic boilermaker.
Brookland dog lovers are lucky to have Langdon Dog Park so close to our neighborhood. While it is one of the largest dog parks in DC, users complain that they often find the park empty. This sort of negates one of the benefits of bringing your pooch to the park, the social interaction that well-adjusted dogs need. My opinion is that the only way to resolve this is for folks to get involved. Now is the perfect time as the Langdon Dog Park Association is having their first membership meeting of 2018. From a community message:
If you’re a dog owner or friend of dogs, please join the Langdon Dog Park Association on Monday, January 22nd at 7 p.m. at Woodridge Library for our first meeting of the year. We’ll be discussing key priorities for 2018 to continue maintaining and improving our Ward 5 dog park. We’ll also be looking for new members and leaders for the year.
Who: Anyone who is interested in helping to maintain Langdon Dog Park as a resource for Ward 5 Dog owners and dog lovers
What: Meeting of the Langdon Dog Park Association, the “friends of” group charged with maintaining Langdon Dog Park
When: Monday, January 22nd, 7 p.m.
Where: Woodridge Library
This Saturday January 20th there will be a groundbreaking ceremony for the new Edgewood Recreation Center at 1:30 pm. You can RSVP for the event here.
Potential features of the center include a rooftop urban farm, new multi-purpose athletic field, new outdoor athletic courts, and new playground spaces. There will also be some ecological features such as erosion control management and urban forest renewal. The project should be completed in spring 2019 and is located at 3rd Street NE & Evarts Street, NE.
Sometimes, yes, you actually have to leave Brookland. And if you have recently gone eastbound down Rhode Island Avenue and into Maryland, it is hard not to notice a flurry of new activity, including arts, restaurants, shops and large residential buildings under construction. One example is the Singer Building at the traffic circle in Mount Rainier which will bring new retail, restaurant, and residential space. While many of us already know about long time businesses such as Franklins and some of the newer stores like the Yes! Organics, we thought readers would appreciate a rundown of some of the new restaurants and breweries/distilleries open or planned for the nearby Rt.1/Rhode Island Avenue corridor. Also, big shout out to the Hyattsville Wire, a blog that covers the happenings up and down the Route 1 corridor, check them out if you want to keep up with what is going on.
Pizza Paradiso opened in Hyattsville over the summer. This the fourth location in the DC area for this small local chain. It seats 60 inside and has a nice outdoor patio for 18 outside. I have heard that the pizza is really good from a few people and that there is a nice selection of draft beers. (4800 Rhode Island Ave, Hyattsville, MD.)
Sangfroid Distilling is a distillery coming to downtown Hyattsville sometime this year. They will make fruit brandies, whiskey and the classic Dutch version of gin, called genever. They will offer samples several days a week in their tasting room, which will feature a garage-style door for those nice weather days. Check out more details in this Hyattsville Wire post.
Streetcar 82 Brewing Company is a Belgian-inspired brewery coming to Hyattsville, very close to the Pizza Paradiso. Owned by three graduates of Gallaudet University who have been home brewing for years, a primary focus of theirs is to foster and contribute to the tight-knit communities around them. They signed their lease over the summer and in November their build out plans were approved, so hopefully they will open soon. (4824 Rhode Island Avenue, Hyattsville, MD.)
Maryland Meadworks plans to “produce and sell the highest-quality, best-tasting mead (honey-wine) possible utilizing natural processes and local ingredients”. They plan to offer mead tastings onsite as well as for sale at local retailers and on tap at local bars and restaurants. They should be opening in a few months. For more info, check out this interview the Hyattsville Wire did with Ken Carter, owner of Maryland Meadworks. (Located next to Shortcake Bakery at 4700 Rhode Island Avenue, Hyattsville MD.)
Pennyroyal Station restaurant will bring a 1940’s inspired vintage vibe combined with modern touches and will be located in Mount Rainier’s Singer Building development mentioned above. The restaurant is from the same folks behind popular DC spots Bar Pilar and Cafe Saint-Ex, and was listed as one the DC area’s most anticipated restaurants by EaterDC. Hopefully the restaurant will open soon, they recently hosted a 3-course sneak peek event. (3310 Rhode Island Avenue, Mount Rainier, Md.)
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